Pineapple Carrot Muffins

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from the Manchester Learning Gardens Makes 12 muffins – double the recipe for one classroom 2 medium carrots, rinsed, peeled and grated (enough for ¾ cup)1 cup canned crushed pineapple with juice5 Tbsp. canola oil¼ cup cold water1 Tbsp. white distilled vinegar1 ¼ cups all-purpose flour¾ cup light brown sugar, packed1 teaspoon baking soda1 teaspoon ground cinnamon¼ teaspoon saltA pinch of ground … Read More