Pineapple Carrot Muffins

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from the Manchester Learning Gardens   Makes 12 muffins – double the recipe for one classroom   2 medium carrots, rinsed, peeled and grated (enough for ¾ cup) 1 cup canned crushed pineapple with juice 5 Tbsp. canola oil ¼ cup cold water 1 Tbsp. white distilled vinegar 1 ¼ cups all-purpose flour ¾ cup light brown sugar, packed 1 … Read More