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The Maine Local Twenty: Can Maine Feed Itself?

Chef Cheryl Wixson, MOFGA’s Organic Marketing Consultant and Resident Chef, will talk about her research on Maine’s ability to produce a balanced, year-round local, seasonal, organic diet for its 1.3 million residents – a blueprint for Maine food independence. Reception to follow of local food and community discussion about local food. Part of Wolfe's Neck Farm's Winter Community Forum, "Sustainability: Transitions to Resilience."

Suggested donation $5. Information: www.wolfesneckfarm.org or call 207-865-4363 or email Elizabeth Brownlee: This e-mail address is being protected from spambots. You need JavaScript enabled to view it